A culinary journey is ready to begin when a smoked Norwegian salmon fillet is seasoned with a pinch of chili and covered with a layer of Valio AURA blue cheese.
DISAS AURA® Smoked Salmon Fillet is packed in an innovative skin pack to ensure the highest quality of the fish.
Atlantic salmon (Salmo salar, cultivated in Norway), Valio Aura® blue cheese (3%), salt 1,8%, chili powder.
DISAS AURA® Smoked Salmon Fillet 300 g.
DISAS AURA® Smoked Salmon Fillet 500 g.
Energy 963 kJ
230 kcal
Fat 15 g
– of which saturated fat 2,9 g
Carbohydrates 0 g
– of which sugar 0 g
Protein 23 g
Salt 1,8 g
lactose-free
DISAS FISH OY
DISAS CAVIAR OY
KUUSISEN KALA OY
PL 40
07901 Loviisa
FINLAND
Copyright Disas Oy 2021
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