DISAS Cold Smoked Halibut Fillet
Cold smoked halibut, the taste of which is beyond compare. You definitely need to experience it for yourself.
Ingredients
Greenland halibut (Reinhardtius hippoglossoides, caught in the northwest Atlantic or the north-east Atlantic (Barents Sea, Norwegian Sea, Svalbard and Bear Island, North Sea, East Greenland) with nets, trawls, hooks and lines), acidity regulators (E262, E326), salt 2,4%.
Package size
DISAS Cold Smoked Halibut Fillet 300 g.
DISAS Cold Smoked Halibut Fillet 500 g.
Nutritional content 100 g
Energy 631 kJ
151 kcal
Fat 11 g
– of which saturated fat 1,7 g
Carbohydrates 0 g
– of which sugar 0 g
Protein 14 g
Salt 2,4 g
