
DISAS Original Pepper Smoked Salmon Fillet
When a hot smoked salmon cooked without haste is peppered mildly, the result can be nothing but a true culinary experience.
When a hot smoked salmon cooked without haste is peppered mildly, the result can be nothing but a true culinary experience.
Atlantic salmon (Salmo salar, cultivated in Norway), salt 1,8%, seasoning blend.
DISAS Original Pepper Smoked Salmon Fillet 300 g.
DISAS Original Pepper Smoked Salmon Fillet 500 g.
Energy 951 kJ
227 kcal
Fat 15 g
– of which saturated fat 2,5 g
Carbohydrates 0 g
– of which sugar 0 g
Protein 23 g
Salt 1,8 g